CONVIVIUM ARTIUM :: Food Representation in Literature, Film, and the Arts

Convivium Artium   ::   In this issue

Feast and Famine: “The Dead”, A Portrait of the Artist, and the Politics of Food.

June Dwyer

Manhattan College

From Gefilte Fish to Steak and Potatoes: Food and Identity in Jewish Women Immigrant's Autobiographies.

Deborah Israel

University of Central Oklahoma

Aphrodisiacs in the Libro de buen amor: Serranas’ Sexy Secrets

Lisa Splittgerber

St. Cloud University

Feeding the Living and the Dead: Food Symbolism in the Art of Ancient Ecuador

Karen E. Stothert

Center for Archaeological Research, The University of Texas at San Antonio; Museo Antropológico, Banco Central del Ecuador, Guayaquil.

“French” Fries: France’s Culinary Identity from Brillat-Savarin to Barthes

Maryann Tebben

Simon’s Rock College of BardSimon’s Rock College of Bard

 

 

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Deparment of Modern Languages and Literatures

University of Texas at San Antonio